Satisfy your sweet tooth with our scrumptious Marshmallow Donuts. Made with our signature light and fluffy dough, these donuts are filled with a creamy marshmallow filling and finished with a light dusting of powdered sugar. Our donuts are made fresh daily, ensuring a delightful, soft texture in every bite.
Ingredients:
For the dough:
- 350g all-purpose flour
- 60g granulated sugar
- 7g active dry yeast
- 1/2 teaspoon salt
- 120ml milk, warmed
- 1 large egg, at room temperature
- 30g unsalted butter, at room temperature
For the filling:
- 150g marshmallow fluff
- 30g unsalted butter, at room temperature
- 1/4 cup powdered sugar
For the topping:
- 1/2 cup powdered sugar
Instructions:
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove plastic foil once the products are
defrosted. DO NOT REFREEZE AFTER DEFROSTING.
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